Canned foods can be harmful to people suffering from high blood pressure, heart and kidney diseases due to its high salt content.
„Canned foods can contain large amounts of salt, which can be harmful for people with high blood pressure, kidney or heart disease,” experts say. It is recommended that canned products be used with caution and in moderation if you have any illnesses or allergies.
During canning, some vitamins and minerals are lost, making canned food less healthy. “It is important to choose high-quality preserves and monitor the composition of the product in order to preserve its beneficial properties”, doctors explain.
Canned food should not be used often, but only as a temporary replacement for fresh products, natural and low-calorie products should be preferred. When losing weight, it is recommended to choose canned foods with a low content of fat, sugar and salt.