Today in Inter The International Food Exhibitions Mesomania, The Milk Road, Bulpek, Interfund&Drink and Wine&Spirits Show are starting at the Expo Center. The format will be opened by the Minister of Agriculture and Food, Georgi Tahov. This year, the format includes over 500 exhibitors from 3 continents – Europe, North America and Asia. In the halls of the Inter Expo Center, products, innovations, software, ideas and visions will be presented by the teams of companies from Bulgaria, Germany, Italy, Spain, the Czech Republic, Poland, Romania, Ukraine, Turkey, Greece, the USA, Japan, Vietnam, etc.; there will also be large-scale collective participation.
4 days of events on food, health, tourism, pizza, chocolate, coffee and more
over 25 will be the events of the accompanying program of the International Food Exhibitions this year. Among them are Senses without borders and the brand “BulevART of the flavors” they transport us to a picturesque urban environment, street food culture, coffee, ice cream and chocolate delights.
The tasting soiree "Bread, wine and a little chocolate", is the result of the efforts of the National Union of Bakers and Confectioners, will serve different tastes and foods. We will find out more about honey from the Bee Rise Practical Seminar, there will also be a masterclass on eating and tasting on the traditions and practices of the Mediterranean.
The promotion of rural tourism is the focus of a seminar on the first day, November 13. On the same day, Barista Expert will hold a special LatteArtist lesson, and a special chocolate show will be presented by Michal Swierad, head of the Academy of Skills Inspiration. Cacao and its path from the tree to the finished chocolate will be the subject of interest in The CACAO JOURNEY Chocolate Tasting Seminar! on November 14 and 16, led by Krasimir Benjamin.
Food and health are the focus of the “Women's Health Forum” on November 15. Implemented by the Girls from the city, within the framework of INTERFOOD& DRINK, the format gathers in the Vitosha and Rodopi halls of the Inter Expo Center experts in metabolism, hormonal balance, weight gain, healthy regimes and weight loss practices.
All days Hausbrandt will immerse us in culinary stories from the Apennines, we will also understand how the Internet of things (IoT) facilitates business. Within the framework of the exhibitions, we will also understand how tourism can be promoted through sustainable food production. The Union of Food Industry and branch organizations will hold their conferences.
The international food exhibitions will be held at the Inter Expo Center from November 13 to 16.